Restaurant guide

Looking for someone with a great attitude and is willing to work hard. Just message us your name, phone number, and availability!

The winner of our dinner for two giveaway is Allan Blankenbaker. Come on in, Allan, and claim your dinner whenever you're ready (there's no expiration) and remember to bring a date!

It's time for a giveaway! Like our page and share this post for your chance to win. One lucky participant will score BBQ for two! You and a date will receive your choice of one regular sandwich, three ribs, or a quarter chicken platter. Each includes two sides and a beverage. Prize will be awarded on Sunday, October 15th. Winner will be notified via private message and announced on our page. Good luck!!!

It's not just about BBQ. We serve an old fashioned, diner-style breakfast from 6am-11am seven days a week. Menu selections include (but not limited to) Omelette, pancakes, platters with your choice of meat (sausage, bacon, steak,ham, bologna, or scrapple). Plus much more! Want a mix? We can fix you up a breakfast, BBQ style, with your choice of pork, beef brisket, or smoked chicken. Stop by- we're looking forward to feeding you!!!

Having an event? We are here to provide your catering needs!! Whether its a gathering as large as a wedding or as small as a Sunday afternoon football party we are here to help. We offer HIGHLY competitve pricing and will create a custom menu to fit your specific needs. Last minute? No problem. Even if its a day or two in advance we will happily work it out to give you, and your guests, a great meal! Services range from self pick-up to delivery and even delivery with food servers if you need us to help. Call us at 540-439-6904 with any questions!

We, at BBQ, believe in family values. This includes your four legged members ❤❤❤ Please post a photo of your fur-baby in the comment section below and feel free to stop by the store anytime for a complimentary "doggie box" filled with beef and pork scraps. Just ask one of our friendly staff members!

BBQ Country is a family owned and operated genuine authentic open pit bbq restaurant located in the tiny community of Opal, just south of Warrenton VA. Founded in 1989 by "Smokin" George and "Saucy" Mary Hoffman, the couple created the techniques and secret recipes that are still in use three generations later.

Beef ribs for breakfast.

Third generation pit master.

We are glad you enjoy it. We are supposed to keep it a secret because we can't keep up with customers. Lol.

BREAKING NEWS. Pulled pork is delicious. For more on this story, visit Barbeque Country.

"When I come here, I always have to order ________."

Getting grilled really is the pits, but it'd be a huge missed steak if we didn't ask you... what is your favorite food pun?

How are we doing? Give us your input here!

When it comes to great food, we don't fool around!

Advice heard. Advice rejected. We get way too excited for BBQ.